Making dinner easier then ever! Each oven bake is comprised of one of our dumpling flavours. We take the pierogi filling and fill up a disposable tin foil tray.
We do not claim gluten free on these bakes but without the pierogi dough wrapper, they're without gluten making them as easy option for those with dietaries./ sensitivities. Pierogi Joint is a very glutinous environment so would not advise if celiac.
Small tray- serves large portions
Large - serves 4 - 5
180°C for 50 mins (approximately) from frozen. Always make sure internal temperature reaches over 75°C.
You can also defrost the bake the day before or on the day of baking to shorten the cooking time.
Try adding extra cheese on top of oven bake half way through creating a lasagna style top!