Catering Menu

The Ultimate Comfort Food/ kai whakapai 

Providing Catering
Here’s what we need to know;

  • Type of event: morning tea, corporate office/ meeting, corporate outing/ social, wedding, private event, etc.. 
  • Date & expected time of delivery and location
  • How many people
  • Dietaries or allergies
  • Budget

Based on the above, we can provide you with a quote tailored to your requests. ‘Trust the Chef’ is a popular choice for many customers who book catering with us. Give us the brief and leave the rest to us! Easy as. 




Bacon, sautéed onions, cheese, potato

Potato & Cheese 


Jalapeno Popper 

Cheesy & spicy

Spinach & Feta 


Vegan Cheddar & Dill 


Vegan Sweet Apple Pie 

Best served deep fried with custard or ice cream

Vegan Mushroom & Sauerkraut 


Mince, Cheese, Onion

With a hint of hickory

Corned Beef & Cabbage

With a hint of Dijon

Buffalo Chicken 

Frank’s Hot Sauce is key

Dipping Sauce
Sour cream, onion relish, beetroot chutney, roasted red pepper sauce,  sweet chili, vegan garlic aioli, 

Sautéed onions, bacon, chorizo, buttered fried onion flakes, plant based sausage, green onions, chives

Sauerkraut, pickles, sautéed mushrooms

Mac n cheese, House-made salad & dressing

Dietary Options
Almost any of the above menu options can be made dairy free/ vegan. Gluten free  options include mac n cheese, salads, and sausage.

Sweet Tooth
Dessert options include Canadian/ American themed favorites: pecan butter tarts and Nanaimo bars 

Serving Options
Catering is served in pizza style boxes which creates a grazing station. Depending on the event we can do individual orders. Eco friendly plates, cutlery and napkins can also be provided upon request and included in quotes..


  • A 20% deposit is required for new customers or payment in full 7 days prior to event
  • Corporate Clients: Payment is due on the 20th of the month following product delivery. 


  • Free for orders over $120 in the Christchurch <10km zone
  • $25 delivery fee for any orders outside of the 10km zone from our kitchen located at unit 5/ 466 Tuam Street, Phillipstown, Christchurch 

To place an order
Call #02102242262