Cooking Instructions Pierogi
Our pierogi are 100% cooked and frozen for your convenience, making them quick and easy to prepare! No need to defrost – cook straight from frozen.
Hot Tip: Finish off all hot savoury pierogi with a sprinkle of salt and smoked paprika, just like hot chips!
Choose Your Preferred Cooking Method:
1. Pan-Frying (Recommended for Golden & Crispy):
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Add a little oil or butter to a frying pan.
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Start on a low to medium heat to gently defrost the pierogi in the pan.
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Once the pierogi start to puff up, increase the heat to get that desired golden, brown crispiness.
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Cook for approximately 8-10 minutes, turning occasionally, until heated through and beautifully golden.
2. Baking:
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Preheat oven to ().
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Place frozen pierogi on a baking sheet.
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Bake for approximately 20 minutes, or until heated through and lightly browned.
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Hot Tip: Add cheese and other toppings halfway through baking to create a "nachos" style meal!
3. Air Frying:
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Set your air fryer to ().
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Place frozen pierogi in the air fryer basket (a light spray of oil can help with crispiness).
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Cook for 5 to 10 minutes, shaking the basket halfway through, until internal temperature reaches over and they are golden.
4. Deep Frying:
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Heat oil to approximately ().
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Carefully place frozen pierogi into the hot oil.
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Deep fry for approximately 1-2 minutes, or until golden brown and the internal temperature reaches over .
Note: Always ensure the internal temperature of your pierogi reaches over (165°F) for food safety.
Enjoy your delicious Pierogi Joint pierogi!