Cooking Instructions Pierogi

Cooking methods
PIEROGI
- no need to defrost, cook from frozen
- hot tip- finish off all hot savoury pierogi with salt and smoked paprika, sprinkled on like a hot chippie!  

FRY - add oil or butter to frying pan. Start on a low to medium heat to defrost pierogi in frying pan. Increase heat once the pierogi start to puff up to get that desired golden, brown crispiness. 

BAKE- 180°C for 20 mins (approximately). *Hot Tip* Add cheese and toppings to create a nachos' style meal 

AIR FRY- 180°C for 5 to 10 minutes until internal temperature reaches over 75°C

DEEP FRY - approximately 1- 2 mins, until internal temperature reaches over 75°C

POTATO BAKES 
180°C for 50 mins (approximately) from frozen. Always make sure internal temperature reaches over 75°C.

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