FRY - add oil or butter to frying pan. Start on a low to medium heat to defrost pierogi in frying pan. Increase heat once the pierogi start to puff up to get that desired golden, brown crispiness.
BAKE- 180°C for 20 mins (approximately). *Hot Tip* Add cheese and toppings to create a nachos' style meal
AIR FRY- until internal temperature reaches over 75°C
DEEP FRY - approximately 2-3 mins, until internal temperature reaches over 75°C
180°C for 50 mins (approximately) from frozen. Always make sure internal temperature reaches over 75°C.
Don't forget to take a snap of your pierogi dish and tag us on socials #pierogijoint @pierogijoint