-fry - add oil or butter to frying pan. Start on a low to medium heat to defrost peirogi in frying pan. Increase heat once the pierogi start to puff up to get that desired golden, brown crispiness.
-bake - 180°C for 20 mins (approximately). *Hot Tip* Add cheese and toppings to create a nachos' style meal
-air fry - until internal temperature reaches over 75°C
-deep fry - approximately 4 mins, until internal temperature reaches over 75°C
Enjoy! Don't forget to take a snap of your pierogi dish and tag us on socials #pierogijoint @pierogijoint
GLUTEN FREE POTATO BAKES
180°C for 50 mins (approximately) from frozen. Always make sure internal temperature reaches over 75°C.