Welcome to Pierogi Joint! Our Community Class for everyone who loves pierogi, dumplings and comfort food/ kai whakapai.
Come on down and make pierogi with us. A fun way to spend an hour, take home pierogi and be social ✨️
Pre-made dough and prepped bulk ingredients for you to create the ideal filling. From potato, vegetables, meat, cheese and apple pie filling; we've got you covered.
Saturday 28 Feb 2026 from 11am to 3pm, please choose a timeslot to arrive. The session can last 25 to 1 hour depending on you.
+2 dozen pierogi per person
+ vegan, vegetarian and meat pierogi flavor fillings
+ Please bring an apron and 2 x Tupperware for your freshly boiled dumplings
+ not suitable for young children as it's a commercial kitchen environment.
+ pierogi can be taken home and frozen
To gauge how many people will be attending, we've set up tickets 🎟 with a few in take times.
Please feel free to ask questions. We look forward to seeing you and supporting your efforts to make 24 delicious pierogi.