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Pierogi Joint

Pierogi // Eastern European Dumplings
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BESPOKE CATERING

Bespoke Catering by Pierogi Joint: Effortless Events, Elevated!

Planning a large event? Our Bespoke Catering service is perfect for you. We provide a custom culinary experience with minimal fuss, ensuring your food is served hot and delicious!

Our specialized menu is built around our most popular comfort foods, crafted to delight your guests.

Gift Cards
Gift Cards
Gift Cards
Gift Cards
Gift Cards
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Gift Cards

$10.00
$10.00
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Tax included.

Pierogi Love x Gift Cards

Give the gift of pierogi. Comfort food is the ultimate gift.

Giving as a gift?
Who doesn't love the gift of delicious kai. Pierogi as a gift says everything you need to say; thank you, I love you, I'm sorry, or simply, let's eat!

Gift cards can be used for anything on the website and catering. 

Buying for someone in New Zealand and you're overseas? 

Purchase online and email them the specialized code on gift receipt.

If you want us to send your gift by mail so that the recipient receives an envelope with postcard, your personalized message and specialized code on gift receipt, simply;

1. Purchase gift AND 'add to cart' the courier option. This allows funds for postage in your order separate to their gift. 

2. Email us once you've completed purchase with their address and your personalized message. 

3. We will post within 3 business days of receiving. 

 

TERMS 
1. Valid for 1 year from purchase, unless otherwise organized.
2. No cash back or change given. Any unused amount will remain on your card until the next purchase. 

Cooking Class. Eat. Laugh. Pierogi.
Cooking Class. Eat. Laugh. Pierogi.
Cooking Class. Eat. Laugh. Pierogi.
Cooking Class. Eat. Laugh. Pierogi.
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Cooking Class. Eat. Laugh. Pierogi.

$58.00
$58.00
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Tax included.

WHY:
Want to share the gift of pierogi with friends, family and workmates? 
Maybe you've always wanted to learn or teach the kids... 
Pierogi is for everyone!

WHERE: your place. or ours. The class usually last about 2 hours. There's lots of laughs, learning, eating and making pierogi. We can speed things up to suit your timeline if required. 

WHEN: Let's chat first before you book and find a suitable date and time for all parties. 

HOW: We bring the goods. All ingredients and materials required. We recommend everyone attending bring Tupperware containers. We supply aprons and table cloths.

WHAT: Each attendee on average makes 2-6 dozen pierogi. Some get boiled and taken home while the rest get fried up and devoured. 

Anything else: 
Size of group depends on your occasion and space available to make pierogi. We usually split into 2 groups, one preparing their filling and the other learning the art of dough making. 

If you have dietaries to consider we can accommodate vegan, vegetarian and gluten free. 

Refunds: If you need to cancel, we request 14 days notice. The time that we reserved for you has been set aside especially for this event. 

Service area: If you live outside of the CBD / Christchurch area and would like to book a class, we may charge a $2 per kilometer depending on the location. Please note this is for both there and back. 

QUESTIONS: 
Kate #021 022 42262 
email: pierogijoint@gmail.com

Eat Pierogi by Me and the Band

Location

We are located within
TUCK Cloud Kitchen
466 Tuam Street, Phillipstown, Christchurch 8011

BUZZ 'Pierogi Joint' to get into building

Call 02102242262 if no one answers (sometimes we're packing pierogi in freezer)

Get directions

YouTube Channel

Welcome to your ultimate kitchen destination for all things pierogi! I’m so excited to share this space with you, where we’ll dive into a world of delicious pierogi recipes, essential tips, and endless cooking inspiration.

We'll master every cooking method, from boiling and pan-frying to baking, deep-frying, and even air-frying, ensuring you create perfect dumplings every time. Our fillings range from classic savory to sweet, and we’ll explore options for every diet, including gluten-free, vegan, vegetarian, and carnivore. You’ll find traditional favorites like potato, onion, and cheese, alongside exciting gourmet creations.

But we don't stop there! We'll also bake up other beloved Canadian treats like classic cinnamon buns, Nanaimo bars, and decadent butter tarts. And for a unique twist, we'll dive into Pier-Yogi—the delightful art of making pierogi while finding your zen. Plus, expect some wonderful guests to join us in the kitchen because, after all, comfort food is best enjoyed with company.

Join me, Kate Grater (née Serkin), and let's get cooking!

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